Anybody who has been into professional cooking for a while will agree that there’s something artistic about the job. Culinary arts demands a flair for preparing and presenting food in such a way that it gives the right gastronomic effect. Having said that, professional chefs also agree that there is a scientific component to food preparation. For instance, in order to understand the chemistry behind different ingredients and how to provide a particular texture or add flavors, one needs to have a sound knowledge of food science. Pursuing a culinary arts course from a reputable college offers a bit of both science and arts, providing thorough development of culinary skills.
Culinary Arts Training
Most hospitality management degrees in the U.S. cover the following specialty areas:
- Menu Creation
- Food Styling
- Plating/Food Expedition
- Food Photography
- Food Writing
- Cake Decorating
- Food Blogging
The significance of visual and taste in a food preparation process takes center stage in culinary arts.
Culinary Sciences Training
Areas of culinary studies that deal with science and technology in the field:
- Food Safety and Sanitation
- Kitchen Technology
- Local Resource Production
- Molecular Gastronomy
- Baking and Pastry Arts
- Commercial Food Production
- Gardening/Agricultural Development
- Food Science
- Cookbook Writing
Additional Courses
The students of modern culinary arts also study human nutrition, butchery, visual presentation, chemistry, thermodynamics, food safety, and international history. These days, both private and government-funded institutions around the world offer culinary arts training programs in these subjects.
Related: 3 Things about Culinary Arts Schools You Must Know Before Joining One
Final Words
Whether consciously or otherwise, every modern kitchen incorporates the science of preparing, serving and preserving food items. One of the best things about pursuing a culinary arts degree is that after completing one, you can develop your own career path. A career in food studies has endless possibilities in both the creative and scientific aspects of the craft. So, are you ready?
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